Want to join our team? We are hiring! Currently seeking a Kitchen Manager & Cooks!
Kitchen Manager
The Kitchen Manager will be expected to oversee kitchen operations, be a strong leader for the BOH, staff schedules, inventory control, food/labor cost, kitchen sanitation, strong attention to detail, adhering to procedures and guidelines that are put in place, and reporting to the Restaurant General Manager.
This position requires hands on guidance to plan the daily work load of all BOH members, write prep list, be able to produce for the present volume of business and peak periods, place orders, develop pars, receive truck deliveries and properly date and rotate product. KM must demonstrate high expectations and hold BOH staff accountable for delivering.
Kitchen Manager Candidate Qualifications:
2+ years of kitchen management experience
Available Days, Nights, & Weekends
Understands how to safely handle kitchen equipment and monitor food safety for handling and preparation according to guidelines
Conduct regular line checks, monitor stock levels and manage inventory to ensure recipe adherence
We offer competitive wages based on experience. Full-Time employees qualify for Medical, Dental and Vision benefits after 60 days. Other benefits include 401k match, Holiday pay, and vacation pay.
____________________________________________________________________________________________________________
Cooks and Prep Cooks:
Experience Preferred
High school Diploma required
Food Handlers Permit
Available Days, Nights, & Weekends
Work Duties:
Cooking and prepping food for daily operations
Ability to remain calm under pressure
Ability to work well in a team environment
Maintain a clean and organized workspace
Professional demeanor
Please email applications here.
Kitchen Manager
The Kitchen Manager will be expected to oversee kitchen operations, be a strong leader for the BOH, staff schedules, inventory control, food/labor cost, kitchen sanitation, strong attention to detail, adhering to procedures and guidelines that are put in place, and reporting to the Restaurant General Manager.
This position requires hands on guidance to plan the daily work load of all BOH members, write prep list, be able to produce for the present volume of business and peak periods, place orders, develop pars, receive truck deliveries and properly date and rotate product. KM must demonstrate high expectations and hold BOH staff accountable for delivering.
Kitchen Manager Candidate Qualifications:
2+ years of kitchen management experience
Available Days, Nights, & Weekends
Understands how to safely handle kitchen equipment and monitor food safety for handling and preparation according to guidelines
Conduct regular line checks, monitor stock levels and manage inventory to ensure recipe adherence
We offer competitive wages based on experience. Full-Time employees qualify for Medical, Dental and Vision benefits after 60 days. Other benefits include 401k match, Holiday pay, and vacation pay.
____________________________________________________________________________________________________________
Cooks and Prep Cooks:
Experience Preferred
High school Diploma required
Food Handlers Permit
Available Days, Nights, & Weekends
Work Duties:
Cooking and prepping food for daily operations
Ability to remain calm under pressure
Ability to work well in a team environment
Maintain a clean and organized workspace
Professional demeanor
Please email applications here.
| application.pdf |
